Nothing brings people together like delicious Parsi food from Dorabjee and Sons Freny Daruwalla Pune Do you want to eat patra ni macchi or saans or maybe Sali gosh or lagan nu custard? Hearing the names of food itself makes my mouth water and these mouthwatering delicious cuisines are prepared by the one and only Darius Dorabjee. Today, I Freny Daruwalla am extremely fortunate to be in conversation with Mr. Darius Dorabjee, the fourth generation running and handling the very popular and one of the oldest restaurant Dorabjee and Sons. 845 Dastur Meher Road is the unforgettable address for all those craving for authentic Parsi food. Established in 1878 as a restaurant serving bun maska chai to creating an iconic haven for all foodies is a journey worth listening. Darius Dorabjee is also a caterer whose food in weddings, navjotes everyone long to eat. Apro Darius Dorabjee humbly thanks his ancestors for blessing him with a sliver plate. However, his undeniable hard work and passion for food has made him the most lovable 'larka' caterer among the Parsis. His passion and love for food and the restaurant is extremely visible with the way he describes his journey, the tempting cuisines his staff and he prepares. He has a wonderful way with words, he can actually pleasantly transport you to the food world while he describes the dishes. I am already famished.